Tangy Tomato Relish This tangy tomato relish is a taste to behold. It’s almost like posh ketchup. I use cherry toms, a lemon, or sometimes a lime, vinegar, white wine and Demerara sugar. It cooks in about 45 minutes. Then it’s straight into hot clean jars and left to cool. The only downside is that we have to eat it within a month. Thinking about it, that’s not a bad thing. Pictures show it cooking and then in jars cooling ready for storage. Related articles Farmers’ Market Guide: Shop Once, Eat All Week (williams-sonoma.com) Tomato Onion Relish (3dhealthforlife.com) About these ads Share this:Share on TumblrEmailPrintLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of follow-up comments via email. Notify me of new posts via email.